I hope you've all enjoyed your share of decadent burgers and refreshing lemonade—there's nothing like it! I'm excited to share some new work I've done with my friends at Shake Shack. They’ve got a brand new offering up their sleeve: breakfast at the new Shack in Penn Station. Don’t miss it!
Food Stylists: Mira Evnine, Hadas Smirnoff and Drew Aichele
Catskill Botanicals specializes in crafting potent, plant-based oil infusions using wild-harvested plants from the Catskill region. These infusions are skillfully transformed into luxurious face and body creams. Stylist Helen Quinn and I were thrilled to work with the exceptionally high-quality ingredients of this small-batch brand. Our task involved styling and photographing their exquisite range of balms, creams, and lotions, utilizing a natural and moody approach to highlight the natural ingredients.
Brand: Catskill Botanicals
Art Direction and Styling: Helen Quinn
Food stylist and pastry chef Hadley Sui approached me with an exciting concept: capturing the essence of the Pantone Color of the Year 2024, affectionately named Peach Fuzz, through food photography.
Following a lively brainstorming session, we decided to showcase Peach gummies, Meringue, Bellini, and fruit yogurts as our subjects. Collaboratively, we crafted a mood board and defined the art direction, laying the groundwork for our shoot. Fortunately, we were able to secure the talented hand model Danielle Iwata to join our creative endeavor. Here are the fabulous results of our collaborative efforts.
food stylist: Hadley Sui
hand model: Danielle Iwata
Capturing the essence of the holiday season is always a joy for a food photographer, especially when behind the lens for my cherished, long-time client, Vesta Chocolate. As I embark on photographing their holiday campaign, I'm filled with gratitude for the opportunity to bring their festive delights to life through my lens.
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