Cacao Prieto Melted Chocolate Batter — Roger
Rodriguez

**Creative Direction:** Chocolatier and pastry chef Roger Rodriguez works tirelessly to craft beautiful and unique flavors in his chocolate. His love for his work is so clear in the way he approaches his creations. I so enjoyed working with Roger, and the rest of this creative team, to produce a set of videos and still images that highlight these original chocolate confections, as well as Roger’s bean-to-bar chocolate workshop, Cacao Prieto, located in Red Hook, Brooklyn.
**Crew:** Chocolatier, Food Stylist, Editor

Roger Rodriguez

Evi Abeler May 7, 2019

I worked with chocolatier and pastry chef Roger Rodriguez to produce a set of videos and still images that highlight his original chocolate confections and bean-to-bar chocolate workshop, Cacao Prieto, located in Red Hook, Brooklyn. Shot by Evi Abeler, New York based Food and Advertising Photographer.

SPACES Magazine

Evi Abeler November 1, 2015

Handcrafted, one-of-a-kind dinnerware is a hot trend in photography, especially food photography. I photographed these delicious bowls for SPACES in collaboration with Barbara Schmidt, founder of studiobstyle.