In this shoot, I captured images for a new cookbook released by RockRidge Press all about making kombucha from scratch. Shot by Evi Abeler, New York based Food and Cookbook Photographer.
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Marie Belle
Creative Direction: Nestled in Manhattan, NY, Marie Belle transports visitors around the world to places such as Paris, Vienna, and Budapest, which is what we sought to capture in my latest shoot. With the insight of Owner Maribel and the aid of Prop Stylist Helen Quinn, we looked to capture the cozy feeling that comes along with the decadence of Marie Belle.
Crew: Helen Quinn (Prop Stylist)
Marie Belle
With the insight of Owner Maribel and the aid of Prop Stylist Helen Quinn, we looked to capture the cozy feeling that comes along with the decadence of Marie Belle. Shot by Evi Abeler, New York based Food and Advertising Photographer.
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Monarch Casino
Creative Direction: Together with a motion crew led by the phenomenal Erik Almås, I shot all areas of the new Monarch Casino Resort in the gorgeous Black Hawk Mountains in Colorado. We captured the casino’s luxurious restaurants, spa, gaming floor, lounges, and suites—and had lots of fun in the process!
Crew: Adrian Hallauer (Digital Tech), Garrett Creamer (Photo Assistant)
Monarch Casino
Together with a motion crew led by the phenomenal Erik Almås, I shot all areas of the new Monarch Casino Resort in the gorgeous Black Hawk Mountains in Colorado. Shot by Evi Abeler, New York based Lifestyle and Advertising Photographer.*
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Wine Enthusiast
Creative Direction: For Wine Enthusiast’s May issue, I shot a series of global dishes that paired flatbread recipes with the perfect wines. We captured wine pairings for Mediterranean lahmacun, Georgian khachapuri, and Alsatian flàmmeküeche, all crafted from the same basic dough.
Crew: Barrett Washburne (Food Stylist), Paige Hicks (Prop Stylist)
Location: Prop Workshop Studio
Wine Enthusiast
For Wine Enthusiast’s May issue, I shot a series of global dishes that paired flatbread recipes with the perfect wines. We captured wine pairings for Mediterranean lahmacun, Georgian khachapuri, and Alsatian flàmmeküeche, all crafted from the same basic dough. Shot by Evi Abeler, New York based Food and Editorial Photographer.
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