Flavor
Bombs
Creative Direction: Chef Giovannina Bellino has developed recipes for what she calls “flavor bombs”—frozen cubes of intense sauce or stock that home cooks can add to dishes.
For her book Flavor Bombs, food stylist Charlotte Omnes and I developed the photography style to bring the concept to life. Every photo is loaded with visual interest, from dynamically placed ingredients to a little bit of messiness in the scene. Working with artificial light, I photographed 17 flavor bombs and 20 accompanying recipes.
Crew: Art Director, Editor, Food Stylists, Food Assistant, Photo Assistant
Flavor Bombs